Thank you Audrey and Trooper for giving this recipe a wag of the tail.
A little something for the Leonia Dog blog:
....just in case anyone spoils their dog as much as I spoil Trooper! :)
Cheers,
Audrey
Cupcakes are awesome! They are cute little cakes that are just the right size. And there’s no reason why our dogs can’t enjoy a pupcake when the occasion calls for one. That’s why I’m sharing this Carrot and Banana Dog Cupcake Recipe. There’s some carrot and banana – healthy fruits and veggies that are good for our dogs. And a little something sweet – that would be the honey and apple sauce. And you don’t need a special occasion to make these pupcakes. We think that any day of the week calls for cupcakes!
Carrot and Banana Dog Cupcake Recipe
Makes 24 cupcakes
Ingredients
2 cups water
1 cup unsweetened applesauce
2 carrots, grated
1 egg
2 Tbs honey
2 ripe bananas, mashed
4 cups whole wheat flour
1 tsp baking powder
1 tsp cinnamon
Icing Ingredients
¾ cup cream cheese
2 Tbs peanut butter
2 Tbs honey
Cupcake Directions
- Preheat oven to 350F (180C).
- In a large bowl, mix together water, carrots, apple sauce, egg, and honey. Once mixed together, add the mashed bananas.
- In a separate bowl, mix flour, baking powder, and cinnamon.
- Combine dry and wet mixture and mix thoroughly.
- Spoon into cupcake tins (lined with cupcake papers) about ¾ full. Handy tip: Spray inside the paper liner with a bit on non-stick spray (Pam) or lightly coat with butter. Otherwise the cupcake will stick to the liner. I learned this the hard way.
- Bake for about 30 minutes or until a toothpick inserted in the centre of a cupcake comes out clean.
- Cool cupcakes on rack before frosting.
- Frost pupcakes, if desired.
Icing Directions
- Beat cream cheese, peanut butter and honey until smooth.
- When cupcakes are cooled, ice with mixture.
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